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Channel: What about this? » In The Kitchen
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Friday’s Fresh Five! (10/4/13)

Several dozen rose bushes reside in my garden and, just like my children, I appreciate each one of them for their unique qualities and gifts. But, unlike my children, I have a favorite. With blossoms...

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Grand Central Bakery Jammers: Biscuits Topped with Jam

Imagine the smell of homemade biscuits wafting throughout your home in the early hours of the morning. You wake up early, before everyone else, because you enjoy the peace and calm of your empty...

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Friday’s Fresh Five! (10/11/13)

With a lonely heave, a small oak tree fell across a pathway. People walked around the “nuisance,” refusing to break their stride. It was as if a fallen tree was an everyday impediment. No one paused...

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Cinnamon Beef Noodles

Ribbons of fat noodles soak up a spicy and aromatic broth while tender chunks of beef and green spinach leaves float by. How’s that for comfort food on a cold night? The use of cinnamon in a beef and...

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Friday’s Fresh Five! (10/25/13)

A white door at the top of the stairs rests slightly ajar and tempts a young woman to enter. The floor groans as she takes her first steps into the dusty room. As her eyes adjust to the dim light, she...

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Lemon Tea Sugar Scrub

Cold winds, dry heat, yard work, cooking, cleaning, etc. all contribute to making your skin rough and dry. Without spending a fortune and in only a few minutes, you can make a deliciously moisturizing...

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Friday’s Fresh Five! (12/13/13)

Like fog rolling in and stealing the sun, winter doldrums came and swept over me. Even though it’s not officially winter yet, I’ve been feeling kind of blue these last couple of weeks. Realizing this,...

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Appetizer Roundup: 6 Favorite Appetizers Revisted

“Ugh, I have to bring appetizers again! Any ideas on what I should make for the party next week?” grumbled my daughter. “Why don’t you check out the appetizer recipes on my blog?” I replied, trying...

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Friday’s Fresh Five! (1/24/14)

The sum of all parts makes for an engaging whole. Buster, my grand-pup, tries to ignore me as I walk around him with my camera. I’m touching him but, worse than that, I’m in his face and I’m...

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Jjim-Dak: Korean Vegetable Chicken Stew

Whether it’s a pot-au-feu from France, a goulash from Hungary, or a moqueca from Brazil, stews from around the world warm the tummy and soothe the soul. From a cookbook that contains recipes from the...

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Friday’s Fresh Five! (2/21/14)

Line, shape, color and light transform chard leaves into abstract art for me. How do you view the world around you? If you were to paint a picture, would you paint the sun yellow, the sky blue and the...

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Friday’s Fresh Five! (2/28/14)

“Arggh! Who put the baby fat back on my body?” I exclaim as I peel off another shirt and toss it on top of the “No-Longer-Looks-Good” pile of clothing. I hate cleaning out my closet. Standing in the...

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One Potato, Two Potato: Two Corned Beef Potato Salad Recipes

Take the usual St. Patrick’s Day fare and serve it up with a new twist. Toss corned beef, cabbage, and potatoes together with a few other ingredients and a homemade dressing and you have a potato...

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Friday’s Fresh Five! (3/14/14)

A miracle happened. A magnificent flower blossomed under the care of a person who has two brown thumbs. Yes, that person is me. Several years ago a friend gave me an orchid for my birthday....

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Friday’s Fresh Five! (3/21/14)

A morning stroll leads me past a bend of wildflowers. Small spikes of purple lupines contrast beautifully with rounded mounds of orange poppies. One by one,  the tightly-wound poppy buds gradually...

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Friday’s Fresh Five! (3/28/14)

Take a walk through this photo with me. What do you see? Trees? Yes, what kind of trees? Flowers? How many different colored flowers are there? Looking at the shadows, from what direction is the sun...

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Friday’s Fresh Five! (4/4/14)

A dumpling-shaped hummingbird perched on a feeder and uncharacteristically took his time sipping nectar. After every sip, he looked around leisurely. When another hummingbird frenetically approached...

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Friday’s Fresh Five! (4/25/14)

Consider the proverb, “Give a man a fish, and you feed him for a day; show him how to catch fish, and you feed him for a lifetime,” and then consider how it might relate to someone who appreciates...

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The Best Chocolate Cupcake

Make mine dark, sinful, rich and gooey. Make me want to lick my fingers. Make me the best chocolate cupcakes ever. But wait! Don’t use any sissy milk chocolate or not-really-chocolate white chocolate...

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Friday’s Fresh Five! (6/20/14)

Doors open and close. That’s their job. They let things in and they keep things out. Using doors as a metaphor, how well do you monitor the door to your soul? Do you allow joy to effortlessly blow in...

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